Italian Chili Recipe

Name: Italian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Italian Sausage; 1 whole Onion, Diced; 1 whole Bell Pepper, Diced; 1 clove Minced Garlic Or More To Taste; 2 cans (15 Oz. Size) Navy Beans; 4 cans (15 Oz. Size) Diced Tomatoes; 15 ounces, fluid Water; Black Pepper; Italian Seasoning; Shredded Mozzarella Cheese, Optional Garnish

Servings: persons

2 pounds Italian Sausage
1 whole Onion, Diced
1 whole Bell Pepper, Diced
1 clove Minced Garlic Or More To Taste
2 cans (15 Oz. Size) Navy Beans
4 cans (15 Oz. Size) Diced Tomatoes
15 ounces, fluid Water
Black Pepper
Italian Seasoning
Shredded Mozzarella Cheese, Optional Garnish

1
Drain the two 15-ounce cans of navy beans. Brown sausage in a large Dutch oven over medium high heat (I used 1 pound sweet and 1 pound hot sausage). Cook until no longer pink. Add onion and bell pepper (I used one of each, diced) and cook until vegetables are soft. Add minced garlic to taste, beans, tomatoes (4 15-ounce cans), water and seasonings to taste. Simmer for approximately 1 hour on medium-low heat.
2
Ladle into bowls; top with shredded mozzarella cheese and serve immediately.
3
NOTE: As written, this makes a huge amount. I had a lot to put in the freezer.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Italian Sausage, 1 whole Onion, Diced, 1 whole Bell Pepper, Diced, 1 clove Minced Garlic Or More To Taste, and more.

Yes, Italian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chili

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