Italian Chili

Name: Italian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 lb. turkey burger; 1/2 lb. hot sausage; 1 onion; 1 green pepper; 1/2 tsp. cumin; 1 tsp. Louisiana hot sauce; dash of Tabasco; 1 qt. hot salsa; 46 oz. can V-8 juice; 1 lb. penne pasta (uncooked)

Eats Now Editorial Team · 858 kcal · Soups & Stews

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Italian Chili – a delicious recipe with butter, turkey burger, hot sausage, onion, green pepper, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick butter
1 lb. turkey burger
1/2 lb. hot sausage
1 onion
1 green pepper
1/2 tsp. cumin
1 tsp. Louisiana hot sauce
dash of Tabasco
1 qt. hot salsa
46 oz. can V-8 juice
1 lb. penne pasta (uncooked)

1
Fry the burger, sausage, onion and green pepper in the butter.
2
When cooked, add cumin, hot sauce, Tabasco and salsa. Simmer for about 30 minutes.
3
Add V-8 juice.
4
Bring to boil and add pasta.
5
Cook until pasta is just tender.
6
Salt and pepper to taste.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1 lb. turkey burger, 1/2 lb. hot sausage, 1 onion, and more.

Yes, Italian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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