Italian Chickpea Bread

1. 1

   Whisk chickpea flour and water together in a bowl until smooth; let sit at room temperature, 2 to 6 hours.

2. 2

   Preheat oven to 450 degrees F (230 degrees C). Spray the inside of an 8-inch metal pie pan.

3. 3

   Skim foam from the top of chickpea-water mixture. Add oil, Italian seasoning, and rosemary and stir until combined. Pour mixture into the prepared pan; sprinkle black pepper and salt over the top.

4. 4

   Bake in the preheated oven until edges begin to brown, about 15 minutes. Remove bread from pan and cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.