Italian Chicken Stew

1. 1

   Sprinkle salt and lemon pepper on

2. 2

   chicken fingers and brown in a little oil in pan on stove top (just a few minutes). Add carrots, potatoes, and tomatoes; salt & pepper to taste. Put in oven at 350 degrees, without lid, for about 15-20 minutes. Then cover and cook until done, approximately 45 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.