Italian Chicken Salad

1. 1

   Place chicken breast skin side up in ungreased square 9 x 9 x 2-inch baking pan; cover tightly.

2. 2

   Bake in a 350u00b0 oven until done, about 1 hour.

3. 3

   Prepare with Italian dressing.

4. 4

   Toss with greens, tomatoes, onion and olives; arrange in radicchio cups.

5. 5

   Arrange chicken, salami and cheese on greens mixture.

6. 6

   Garnish with anchovies.

7. 7

   Serve with breadsticks, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.