Italian Chicken Ravioli Recipe

Name: Italian Chicken Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) packagefresh chicken ravioli; 3 tablespoons butter; 2 tablespoons fresh basil; 3 tablespoons shallots, minced; 2 ½ cups hot chicken broth; 3 tablespoons fresh sage, chopped; ⅓ cup whole milk or ⅓ cup half-and-half; 4 tablespoons all-purpose flour; parmesan cheese; salt and pepper

Servings: persons

1 (12 ounce) packagefresh chicken ravioli
3 tablespoons butter
2 tablespoons fresh basil
3 tablespoons shallots, minced
2 ½ cups hot chicken broth
3 tablespoons fresh sage, chopped
⅓ cup whole milk or ⅓ cup half-and-half
4 tablespoons all-purpose flour
parmesan cheese
salt and pepper

1
Cook the chicken ravioli according to package directions or until tender but still firm.
2
Drain, keep warm.
3
In a heavy frying pan or cast iron skillet, saute the shallots in butter over medium heat till golden, 3-4 minutes .
4
Reduce heat to medium low, stir in the flour for 1 minute then the sage and basil.
5
Add the chicken broth and whisk till the sauce is thick, 4-5 minutes .
6
Stir in the milk bringing the sauce back to a simmer.
7
Remove from heat and salt and pepper to taste.
8
Pour over hot ravioli and toss to coat.
9
Sprinkle generously with Parmesan cheese and garnish with an additional teaspoon of fresh chopped basil.
10
Serve chicken ravioli hot.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) packagefresh chicken ravioli, 3 tablespoons butter, 2 tablespoons fresh basil, 3 tablespoons shallots, minced, and more.

Yes, Italian Chicken Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Ravioli

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