How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken Pockets?

You need 8 ingredients. The key ingredients include: 1 pkg. French's Italian spaghetti season mix, 1 lb. boneless chicken breast, skinned, 2 Tbsp. vegetable oil, 1 c. chopped bell pepper, and more.

Is Italian Chicken Pockets suitable as meat & poultry?

Yes, Italian Chicken Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Pockets Recipe

Name: Italian Chicken Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. French's Italian spaghetti season mix; 1 lb. boneless chicken breast, skinned; 2 Tbsp. vegetable oil; 1 c. chopped bell pepper; 2/3 c. water; 2 Tbsp. tomato paste; pita breads, warmed; Mozzarella or Parmesan, grated

Italian Chicken Pockets – a delicious recipe with chicken, vegetable oil, bell pepper, water, tomato paste, pita breads. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. French's Italian spaghetti season mix
1 lb. boneless chicken breast, skinned
2 Tbsp. vegetable oil
1 c. chopped bell pepper
2/3 c. water
2 Tbsp. tomato paste
pita breads, warmed
Mozzarella or Parmesan, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Chicken Pockets

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