Italian Chicken Cutlets

1. 1

   Place each piece of chicken between 2 sheets of wax paper. Flatten to 1/4-inch thickness using a meat mallet or rolling pin. Combine bread crumbs and next 5 ingredients.

2. 2

   Dip chicken in eggs and dredge in bread crumb mixture.

3. 3

   Heat vegetable oil in a large skillet over medium heat.

4. 4

   Add chicken and cook 3 to 4 minutes on each side or until golden brown, adding extra oil if necessary. Drain on paper towels.

5. 5

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.