Italian Chicken Chili Recipe

Name: Italian Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, thinly sliced; 2 medium carrots, diced; 2 stalks celery, diced; 1/2 red bell pepper, diced; 3 cloves garlic, minced; 3/4 teaspoon kosher salt, or to taste; 1 teaspoon freshly ground black pepper; crushed red pepper, to taste; 1 teaspoon fresh oregano, chopped; 1 teaspoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh sage, chopped; 1/2 cup dry white wine, preferably Italian; 2.5 cups cooked, shredded chicken, white and dark meat; 1 15 oz can cannellini beans, drained and rinsed; 2-3 cups chicken stock, preferably homemade; 1/3 cup fresh basil leaves, chopped; freshly grated parmigiano cheese, for serving

Servings: persons

2 tablespoons olive oil
1 onion, thinly sliced
2 medium carrots, diced
2 stalks celery, diced
1/2 red bell pepper, diced
3 cloves garlic, minced
3/4 teaspoon kosher salt, or to taste
1 teaspoon freshly ground black pepper
crushed red pepper, to taste
1 teaspoon fresh oregano, chopped
1 teaspoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh sage, chopped
1/2 cup dry white wine, preferably Italian
2.5 cups cooked, shredded chicken, white and dark meat
1 15 oz can cannellini beans, drained and rinsed
2-3 cups chicken stock, preferably homemade
1/3 cup fresh basil leaves, chopped
freshly grated parmigiano cheese, for serving

1
Pour olive oil into a large dutch oven over medium heat. Add onion, carrot, celery and red pepper and cook until soft, about 15 minutes, stirring often.
2
Add garlic, salt, pepper, crushed red pepper and herbs. Take a moment to enjoy the earthy, fragrant scents that waft through your kitchen.
3
Deglaze the pot with white wine, scraping up any lovely browned bits from the bottom.
4
Add chicken, beans and combine gently until lightly warmed, taking care to keep the beans whole.
5
Pour the stock into the chicken mixture. Be liberal if you want a brothy, soupy dish, and restrain yourself if you're looking for a chili or stew-like consistency.
6
Continue to cook for 15-20 minutes, stirring occasionally. Serve, garnishing with chopped basil leaves and freshly grated parmesan.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, thinly sliced, 2 medium carrots, diced, 2 stalks celery, diced, and more.

Yes, Italian Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Chili

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