How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken Breasts With Balsamic Vinegar?

You need 9 ingredients. The key ingredients include: 1 red onion, sliced, 4 garlic cloves, chopped, 2 tablespoons extra virgin olive oil, 4 boneless skinless chicken breasts, and more.

Is Italian Chicken Breasts With Balsamic Vinegar suitable as meat & poultry?

Yes, Italian Chicken Breasts With Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken Breasts With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Breasts With Balsamic Vinegar Recipe

Name: Italian Chicken Breasts With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, sliced; 4 garlic cloves, chopped; 2 tablespoons extra virgin olive oil; 4 boneless skinless chicken breasts; 1 (28 ounce) can diced tomatoes; 1 tablespoon dried basil; 1/4 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 cup balsamic vinegar

Italian Chicken Breasts With Balsamic Vinegar – a delicious recipe with red onion, garlic, extra virgin olive oil, chicken breasts, tomatoes, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 red onion, sliced
4 garlic cloves, chopped
2 tablespoons extra virgin olive oil
4 boneless skinless chicken breasts
1 (28 ounce) can diced tomatoes
1 tablespoon dried basil
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 cup balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Chicken Breasts With Balsamic Vinegar

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