Italian Chicken and Linguini

1. 1

   Cook linguini, drain, cover and keep warm.

2. 2

   Spray large skillet.

3. 3

   Heat over medium high heat.

4. 4

   Add onion and bell pepper, cook for 4-5 minutes, or until crispy, stirring constantly.

5. 5

   Reduce to medium low.

6. 6

   In bowl combine cold water and cornstarch, blend.

7. 7

   Add tomatoes, blend.

8. 8

   Stir into skillet.

9. 9

   Add two Herb Broiled Chicken Breast Halves, cook and stir 4 - 5 minutes.

10. 10

    Sauce should be bubbly and slightly thickened.

11. 11

    Serve chicken and mixture over linguini.

* Per serving · 4 servings · Values may vary.

No additional tips available.