Italian Chicken And Alfredo Sauce Recipe

Name: Italian Chicken And Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 pint whipping cream; 2 teaspoons garlic powder; 1/2 teaspoon oregano; 1 tablespoon dehydrated onion or 1 small onion, chopped fine; 4 tablespoons butter; 2 tablespoons white wine; 1/4 cup cheddar cheese, shredded; 1/3 cup mozzarella cheese, shredded; 1 tablespoon parmesan cheese; 1/2 teaspoon dried chives; Italian Chicken; 4 boneless skinless chicken breasts, cut into 1/2 inch strips; 1 egg; 1/2 cup low-fat milk; 2 tablespoons olive oil; Breading; 1/3 cup flour; 1/3 cup cornmeal; 1 teaspoon salt; 1 tablespoon schilling italian seasoning; 1 teaspoon garlic; 1 teaspoon onion powder

Servings: persons

Sauce
1 pint whipping cream
2 teaspoons garlic powder
1/2 teaspoon oregano
1 tablespoon dehydrated onion or 1 small onion, chopped fine
4 tablespoons butter
2 tablespoons white wine
1/4 cup cheddar cheese, shredded
1/3 cup mozzarella cheese, shredded
1 tablespoon parmesan cheese
1/2 teaspoon dried chives
Italian Chicken
4 boneless skinless chicken breasts, cut into 1/2 inch strips
1 egg
1/2 cup low-fat milk
2 tablespoons olive oil
Breading
1/3 cup flour
1/3 cup cornmeal
1 teaspoon salt
1 tablespoon schilling italian seasoning
1 teaspoon garlic
1 teaspoon onion powder

1
For the sauce: Heat the whipping cream, garlic powder, oregano, dehydrated onion, and white wine to a near boil.
2
Add the dry chives, the shredded cheddar, mozzarella, and the parmesan cheeses.
3
Set aside- The sauce will thicken as it cools, so make it a little thin.
4
For the Italian chicken: Mix the 1/2 inch chicken strips with the egg, milk, and olive oil in a medium sized bowl.
5
For the breading: In a separate bowl, combine the flour, cornmeal, salt, italian seasoning, garlic, and onion powder.
6
Dip the chicken strips in the sauce and then roll them in the breading mixture.
7
Bake at 350 degrees until brown and crisp, approximately 30 minutes.
8
Sprinkle with additional mozzarella and parmesan cheese and bake for another 5 minutes.
9
Serve over warm fettucini noodles.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Sauce, 1 pint whipping cream, 2 teaspoons garlic powder, 1/2 teaspoon oregano, and more.

Yes, Italian Chicken And Alfredo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken And Alfredo Sauce

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