"italian" Chicken

1. 1

   Put the chicken in a shallow baking pan.

2. 2

   Use a fork to poke holes in the chicken, on both sides.

3. 3

   The more holes you poke, the better the chicken will soak up the dressing.

4. 4

   Pour the dressing over the chicken.

5. 5

   Make sure it completely covers the chicken.

6. 6

   Marinate overnight in the refrigerator.

7. 7

   The next day, pull the chicken out of the fridge and toss it in a skillet on the stove.

8. 8

   Cook 5-7 minutes on each side until its done.

* Per serving · 4 servings · Values may vary.

No additional tips available.