Italian Chicken

1. 1

   Melt the margarine or butter in pan or baking dish.

2. 2

   Salt and roll chicken in flour; place in baking dish with melted margarine. Brown in oven for 15 minutes on each side.

3. 3

   Arrange cooked rice around and in between chicken.

4. 4

   Add the chopped onions, celery and drained tomatoes.

5. 5

   Salt and pepper; top with small dots of margarine.

6. 6

   Cover with foil.

7. 7

   Bake on a lower heat (200u00b0) for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.