Italian Chicken

1. 1

   Preheat oven to 350u00b0.

2. 2

   Shake flour in an oven bag; place in a 13 x 9 x 2-inch baking pan.

3. 3

   Add spaghetti sauce to bag.

4. 4

   Squeeze bag to blend ingredients.

5. 5

   Add chicken and green pepper to bag. Turn bag to coat chicken with sauce.

6. 6

   Arrange chicken in an even layer.

7. 7

   Close bag with nylon tie; cut 6 little slits in top.

8. 8

   Bake until chicken is tender, 35 to 40 minutes.

9. 9

   Serve over hot pasta of your choice.

10. 10

    Contains 477 calories and 8 grams of fat.

No additional tips available.