How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken?

You need 8 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken, 1 onion, diced, 1 clove crushed garlic, 1 (8 oz.) can tomato sauce, and more.

Is Italian Chicken suitable as meat & poultry?

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Recipe

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken; 1 onion, diced; 1 clove crushed garlic; 1 (8 oz.) can tomato sauce; 1 c. hot water; 1/2 tsp. black pepper; 4 oz. fresh mushrooms, sliced; 1/2 c. white wine

Italian Chicken – a delicious recipe with chicken, onion, garlic, tomato sauce, water, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. chicken
1 onion, diced
1 clove crushed garlic
1 (8 oz.) can tomato sauce
1 c. hot water
1/2 tsp. black pepper
4 oz. fresh mushrooms, sliced
1/2 c. white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Meat & Poultry

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Italian Chicken

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