How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chef Salad?

You need 12 ingredients. The key ingredients include: 2 hearts romaine lettuce, chopped, 1/4 pound hot ham, sliced, 1/4 pound Genoa salami, sliced, 1/4 pound deli provolone cheese, chopped, and more.

Is Italian Chef Salad suitable as salads?

Yes, Italian Chef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Chef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Chef Salad Recipe

Name: Italian Chef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hearts romaine lettuce, chopped; 1/4 pound hot ham, sliced; 1/4 pound Genoa salami, sliced; 1/4 pound deli provolone cheese, chopped; Hot pepper rings, a couple of fork fulls; Cracked green olives, 1/2 cup; 1 tomato, chopped; 2 ribs celery, chopped; A few leaves basil, torn; Red wine vinegar, 2 tablespoons, eyeball it; Extra-virgin olive oil, for drizzling; Salt and pepper

Fresh, crisp and full of flavor — this Italian Chef Salad is a must-try. Made with hearts romaine lettuce, hot ham, salami and provolone cheese. Easy st…

This Italian Chef Salad relies on simple, everyday ingredients such as hot ham, sliced, genoa salami, sliced, tomato, chopped and ribs celery, chopped. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Chef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions