Italian Cheesecake

1. 1

   Mix Ricotta cheese, almonds, citron, orange peel, cherries and vanilla.

2. 2

   Combine eggs and sugar, then add to cheese mixture, stirring until blended.

3. 3

   Roll 2/3 of dough between 2 floured sheets of waxed paper in a circle to fit a 9-inch loose-bottom cake pan or 10-inch pie plate.

4. 4

   Fit rolled dough in pan.

5. 5

   Fill with cheese mixture.

6. 6

   Roll remaining dough; cut into 1/2-inch strips.

7. 7

   Arrange strips in lattice pattern on top of filling; crimp edges.

8. 8

   Bake at 350u00b0 for 45 minutes, or until lightly browned and crust is golden.

9. 9

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.