How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheese-Potato Bread?

You need 9 ingredients. The key ingredients include: 2 1/2 teaspoons yeast, active dry, 3 cups flour, all-purpose, 1 teaspoon sugar, 1 teaspoon salt, and more.

Is Italian Cheese-Potato Bread suitable as general?

Yes, Italian Cheese-Potato Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Cheese-Potato Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cheese-Potato Bread Recipe

Name: Italian Cheese-Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons yeast, active dry; 3 cups flour, all-purpose; 1 teaspoon sugar; 1 teaspoon salt; ⅔ cup potatoes mashed; 1 cup monterey jack cheese; 2 large eggs; ⅓ cup milk warmed; 2 teaspoons oregano dried

Italian Cheese-Potato Bread – a delicious recipe with yeast, flour, sugar, salt, potatoes mashed, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 teaspoons yeast, active dry
3 cups flour, all-purpose
1 teaspoon sugar
1 teaspoon salt
⅔ cup potatoes mashed
1 cup monterey jack cheese
2 large eggs
⅓ cup milk warmed
2 teaspoons oregano dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
General

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