How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheese Pie?

You need 9 ingredients. The key ingredients include: 1/2 lb extra-sharp provolone cheese, cut into 1/4-inch pieces, 1/2 lb sharp provolone cheese, cut into 1/4-inch pieces, 1/4 lb genoa salami, cut into 1/4-inch pieces, 1/4 lb boiled ham, cut into 1/4-inch pieces, and more.

Is Italian Cheese Pie suitable as baking & desserts?

Yes, Italian Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cheese Pie Recipe

Name: Italian Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb extra-sharp provolone cheese, cut into 1/4-inch pieces; 1/2 lb sharp provolone cheese, cut into 1/4-inch pieces; 1/4 lb genoa salami, cut into 1/4-inch pieces; 1/4 lb boiled ham, cut into 1/4-inch pieces; 2 cups mozzarella cheese, shredded; 1 (32 ounce) container ricotta cheese; 1/2 lb locatelli romano cheese or 1/2 lb pecorino cheese, grated; 3 eggs; 2 (9 inch) frozen deep dish pie shells

Italian Cheese Pie – a delicious recipe with provolone cheese, provolone cheese, genoa salami, ham, mozzarella cheese, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb extra-sharp provolone cheese, cut into 1/4-inch pieces
1/2 lb sharp provolone cheese, cut into 1/4-inch pieces
1/4 lb genoa salami, cut into 1/4-inch pieces
1/4 lb boiled ham, cut into 1/4-inch pieces
2 cups mozzarella cheese, shredded
1 (32 ounce) container ricotta cheese
1/2 lb locatelli romano cheese or 1/2 lb pecorino cheese, grated
3 eggs
2 (9 inch) frozen deep dish pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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