How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheese Loaf?

You need 10 ingredients. The key ingredients include: 1 loaf (1 pound) French bread, 2 cups diced fresh tomatoes, 1 cup shredded part-skim mozzarella cheese, 1 cup shredded cheddar cheese, and more.

Is Italian Cheese Loaf suitable as salads?

Yes, Italian Cheese Loaf falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Cheese Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Cheese Loaf Recipe

Name: Italian Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) French bread; 2 cups diced fresh tomatoes; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded cheddar cheese; 1 medium onion, finely chopped; 1/4 cup grated Romano cheese; 1/4 cup chopped ripe olives; 1/4 cup Italian salad dressing; 1 teaspoon chopped fresh basil; 1 teaspoon chopped fresh oregano

Italian Cheese Loaf

Eats Now Editorial Team · 254 kcal · Salads

Italian Cheese Loaf – a delicious recipe with bread, tomatoes, mozzarella cheese, cheddar cheese, onion, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Cheese Loaf

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