How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheese Loaf?

You need 10 ingredients. The key ingredients include: 1 loaf (1 pound) French bread, 2 cups diced fresh tomatoes, 1 cup shredded part-skim mozzarella cheese, 1 cup shredded cheddar cheese, and more.

Is Italian Cheese Loaf suitable as salads?

Yes, Italian Cheese Loaf falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Cheese Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Cheese Loaf Recipe

Name: Italian Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) French bread; 2 cups diced fresh tomatoes; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded cheddar cheese; 1 medium onion, finely chopped; 1/4 cup grated Romano cheese; 1/4 cup chopped ripe olives; 1/4 cup Italian salad dressing; 1 teaspoon chopped fresh basil; 1 teaspoon chopped fresh oregano

Try this homemade Italian Cheese Loaf recipe the whole family will love. Made with bread, tomatoes, mozzarella cheese and cheddar cheese. Easy step-by-s…

This Italian Cheese Loaf relies on simple, everyday ingredients such as loaf (1 pound) french bread, diced fresh tomatoes, shredded cheddar cheese and medium onion, finely chopped. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Cheese Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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