How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheese Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 2 c. sugar, 4 c. flour, sifted, pinch of salt, and more.

Is Italian Cheese Cake suitable as baking & desserts?

Yes, Italian Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cheese Cake Recipe

Name: Italian Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 c. sugar; 4 c. flour, sifted; pinch of salt; lemon and orange rind; 3 lb. Ricotta cheese; 2 c. sugar; 1 tsp. almond extract; 8 eggs; lemon and orange rind; mixed fruit, diced

Italian Cheese Cake

Eats Now Editorial Team · 2903 kcal · Baking & Desserts

Italian Cheese Cake – a delicious recipe with butter, sugar, flour, salt, lemon, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Cheese Cake

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