Italian Cheese Bread

1. 1

   Combine all filling ingredients in a bowl and set aside.

2. 2

   In a large bowl, combine 1-1/2 cups flour, sugar, salt and dry yeast; mix well.

3. 3

   In a saucepan, heat milk, water, and butter until warm, add with egg to flour mixture.

4. 4

   Blend until moistened.

5. 5

   Beat 2 to 3 minutes.

6. 6

   Gradually stir in remaining flour to make a stiff batter.

7. 7

   Grease a 12 cup Bundt pan, sprinkle with poppy seed.

8. 8

   Put 1/2 the batter into the pan.

9. 9

   Spread with filling.

10. 10

    Top with remaining batter.

11. 11

    Don't worry about covering the filling.

12. 12

    Cover let rise until doubled about 1 hour.

13. 13

    Bake at 350u00b0 for 35 to 40 minutes.

14. 14

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.