How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Cheddar Biscuits?

You need 6 ingredients. The key ingredients include: 2 cups Bisquick, 5 ounces grated sharp cheddar cheese (cracker barrell suggested), ⅔ cup buttermilk, 1 egg, and more.

Is Italian-Cheddar Biscuits suitable as baking & desserts?

Yes, Italian-Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian-Cheddar Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian-Cheddar Biscuits Recipe

Name: Italian-Cheddar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick; 5 ounces grated sharp cheddar cheese (cracker barrell suggested); ⅔ cup buttermilk; 1 egg; 1 tablespoon garlic salt; 1 ½ tablespoons italian seasoning

Italian-Cheddar Biscuits – a delicious recipe with Bisquick, cheddar cheese, buttermilk, egg, garlic salt, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Bisquick
5 ounces grated sharp cheddar cheese (cracker barrell suggested)
⅔ cup buttermilk
1 egg
1 tablespoon garlic salt
1 ½ tablespoons italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian-Cheddar Biscuits

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