How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Casserole?

You need 8 ingredients. The key ingredients include: 4 to 5 Italian sausages, cut in 3/4-inch pieces *, 2 (4 oz.) cans sliced mushrooms, 1 large or 2 small onions, 1/4 tsp. pepper, and more.

Is Italian Casserole suitable as pasta & noodles?

Yes, Italian Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Casserole Recipe

Name: Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 Italian sausages, cut in 3/4-inch pieces *; 2 (4 oz.) cans sliced mushrooms; 1 large or 2 small onions; 1/4 tsp. pepper; 1 tsp. salt; 6 slices Mozzarella cheese; 2 (10 oz.) cans marinara sauce or homemade; 1/2 lb. elbow macaroni, cooked and drained

Italian Casserole – a delicious recipe with Italian sausages, mushrooms, onions, pepper, salt, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 to 5 Italian sausages, cut in 3/4-inch pieces *
2 (4 oz.) cans sliced mushrooms
1 large or 2 small onions
1/4 tsp. pepper
1 tsp. salt
6 slices Mozzarella cheese
2 (10 oz.) cans marinara sauce or homemade
1/2 lb. elbow macaroni, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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