Name: Italian Casserole
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 pkg. dry spaghetti sauce mix; 1 (8 oz.) can tomato sauce; 1 large onion, chopped; spaghetti (about 1/3 of 8 oz. box), cooked; 8 oz. shredded Mozzarella cheese; 1 (8 oz.) sour cream; 1 pkg. crescent rolls; 2 Tbsp. margarine; 1/4 c. Parmesan cheese

1

Brown meat and onion and drain.

2

Add tomato sauce, spaghetti sauce mix and spaghetti.

3

Simmer for 10 minutes.

4

Put in 9 x 13-inch baking dish.

5

Mix Mozzarella cheese and sour cream and spread over meat mixture.

6

Place rolls spread out on top.

7

Melt margarine and spread on rolls.

8

Sprinkle Parmesan cheese on top. Bake at 350u00b0 until rolls are golden brown.

Italian Casserole

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