Italian Cassata Cake

1. 1

   Combine Ricotta, sugar, vanilla and liquor.

2. 2

   Beat with electric mixer at medium speed about 10 minutes.

3. 3

   When mixture is fluffy, stir in chocolate chips and candied fruit.

4. 4

   Line sides first and then bottom of 10 inch spring form pan with lady fingers.

5. 5

   Pour in half of Ricotta mixture.

6. 6

   Place another layer of lady fingers down and pour rest of mixture in.

7. 7

   Decorate top with lady fingers and cherries.

8. 8

   Chill in refrigerator at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.