How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cassata* * * * * ?

You need 10 ingredients. The key ingredients include: 1 1/2 qt. vanilla ice cream, softened, 1 qt. raspberry sherbet, softened, 3/4 qt. pistachio ice cream, softened, 1/2 c. diced candied fruit, and more.

Is Italian Cassata* * * * * suitable as baking & desserts?

Yes, Italian Cassata* * * * * falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cassata* * * * * ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cassata* * * * * Recipe

Name: Italian Cassata* * * * *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. vanilla ice cream, softened; 1 qt. raspberry sherbet, softened; 3/4 qt. pistachio ice cream, softened; 1/2 c. diced candied fruit; 2 Tbsp. rum; 3 large egg whites; 1/2 c. sugar; 1/2 c. whipping cream; 1 c. whipping cream; candied fruit

Italian Cassata* * * * *

Eats Now Editorial Team · 707 kcal · Baking & Desserts

Italian Cassata* * * * * – a delicious recipe with vanilla ice cream, raspberry sherbet, pistachio ice cream, candied fruit, rum, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Cassata* * * * *

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