Try this homemade Italian Cannoli Ricotta Cheese Filling recipe the whole family will love. Made with ricotta cheese, powdered sugar, vanilla and walnut…
This Italian Cannoli Ricotta Cheese Filling relies on simple, everyday ingredients such as ricotta cheese, drained, cool whip, powdered sugar and optional. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026