Italian Cannelloni Recipe

Name: Italian Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil or 2 tablespoons olive oil; 1/4 cup finely chopped onion; 1 teaspoon finely chopped garlic (about 2 cloves); 1 1/2 lbs ground beef; 1/2 lb ground pork; 1/2 cup grated parmesan cheese; 2 tablespoons cream or 2 tablespoons milk; 2 eggs, slightly beaten; 1 teaspoon oregano; 1 dash pepper; 200 g cannelloni tubes or 200 g manicotti, can be used; 796 ml spaghetti sauce or 796 ml homemade spaghetti sauce; 2 tablespoons butter or 2 tablespoons margarine

Servings: persons

2 tablespoons vegetable oil or 2 tablespoons olive oil
1/4 cup finely chopped onion
1 teaspoon finely chopped garlic (about 2 cloves)
1 1/2 lbs ground beef
1/2 lb ground pork
1/2 cup grated parmesan cheese
2 tablespoons cream or 2 tablespoons milk
2 eggs, slightly beaten
1 teaspoon oregano
1 dash pepper
200 g cannelloni tubes or 200 g manicotti, can be used
796 ml spaghetti sauce or 796 ml homemade spaghetti sauce
2 tablespoons butter or 2 tablespoons margarine

1
In oil in a large frypan, cook and stir onion, garlic until the onion is tender.
2
Add beef and pork and continue cooking until beef is brown. Remove from heat and drain excess oil.
3
Mix in half the parmesan cheese, cream, eggs and seasonings.
4
When cool enough to handle, stuff uncooked cannelloni noodles with mixture. Spread a thin layer of sauce on the bottom of a 3.5 litre pan. Arrange stuffed cannelloni in a single layer and pour remaining sauce over, being certain to cover all the pasta.
5
Sprinkle with the remaining parmesan and dot with butter.
6
Cover with foil and bake at 375 F for 55 -60 minutes or until tender when pierced with a fork. (during last 10 minutes shredded mozzeralla can be sprinkled on top and the foil removed if desired.).

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil or 2 tablespoons olive oil, 1/4 cup finely chopped onion, 1 teaspoon finely chopped garlic (about 2 cloves), 1 1/2 lbs ground beef, and more.

Yes, Italian Cannelloni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cannelloni

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