How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cannellini Bean Soup?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/4 cup pancetta, chopped, 1/2 cup yellow onion, chopped, 1 medium carrot, chopped, and more.

Is Italian Cannellini Bean Soup suitable as soups & stews?

Yes, Italian Cannellini Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Cannellini Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cannellini Bean Soup Recipe

Name: Italian Cannellini Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/4 cup pancetta, chopped; 1/2 cup yellow onion, chopped; 1 medium carrot, chopped; 1 stalk celery, chopped; 4 garlic cloves, minced; 3 (15 ounce) cans cannellini beans, drained; 5 cups chicken broth; 3/4 teaspoon chopped thyme (1/2 teaspoon if using fresh); 1/2 cup grated parmigiano; kosher salt; fresh ground pepper

Italian Cannellini Bean Soup

Eats Now Editorial Team · 864 kcal · Soups & Stews

Italian Cannellini Bean Soup – a delicious recipe with olive oil, pancetta, yellow onion, carrot, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Cannellini Bean Soup

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