How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cannellini and Cabbage Soup?

You need 9 ingredients. The key ingredients include: 2 (14 ounce) cans chicken broth, 1 cup water, 1 (15 ounce) can cannellini beans, rinsed and drained, 3 cups thinly sliced cabbage, and more.

Is Italian Cannellini and Cabbage Soup suitable as soups & stews?

Yes, Italian Cannellini and Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Cannellini and Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cannellini and Cabbage Soup Recipe

Name: Italian Cannellini and Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans chicken broth; 1 cup water; 1 (15 ounce) can cannellini beans, rinsed and drained; 3 cups thinly sliced cabbage; 1 small onion, coarsely chopped; 3 garlic cloves, minced; 1 teaspoon crushed caraway seed; ½ cup cooked mostaccioli pasta or ½ cup penne pasta; salt and pepper

Italian Cannellini and Cabbage Soup – a delicious recipe with chicken broth, water, cannellini beans, cabbage, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 ounce) cans chicken broth
1 cup water
1 (15 ounce) can cannellini beans, rinsed and drained
3 cups thinly sliced cabbage
1 small onion, coarsely chopped
3 garlic cloves, minced
1 teaspoon crushed caraway seed
½ cup cooked mostaccioli pasta or ½ cup penne pasta
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Italian Cannellini and Cabbage Soup

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