How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cake With Filling?

You need 7 ingredients. The key ingredients include: 4 large eggs, 1 c. sugar, 1 1/2 c. cake flour (not sifted), 1 1/2 tsp. baking powder, and more.

Is Italian Cake With Filling suitable as baking & desserts?

Yes, Italian Cake With Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cake With Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cake With Filling Recipe

Name: Italian Cake With Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 c. sugar; 1 1/2 c. cake flour (not sifted); 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. lemon extract; 5 Tbsp. warm water

Italian Cake With Filling – a delicious recipe with eggs, sugar, cake flour, baking powder, salt, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large eggs
1 c. sugar
1 1/2 c. cake flour (not sifted)
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. lemon extract
5 Tbsp. warm water

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Quick Info

Servings
4 servings
Calories
705 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Cake With Filling

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