Bake this irresistible Italian Cake With Filling at home. Made with eggs, sugar, cake flour and baking powder. Easy step-by-step instructions included.
This Italian Cake With Filling relies on simple, everyday ingredients such as large eggs, sugar, cake flour (not sifted) and baking powder. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian Cake With Filling delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026