Italian Butterfly Pork Chops

1. 1

   Cut pork chop down the center to butterfly open.

2. 2

   Set oven at 350u00b0.

3. 3

   Brown chop on both sides.

4. 4

   Put half and half cream in a saucepan (enough to cover the bottom).

5. 5

   Add 1/8 stick of butter, a little salt and a little garlic powder.

6. 6

   Place on a very, very low fire.

7. 7

   When pork chop is brown on both sides, place a slice of Mozzarella cheese on each side.

8. 8

   Replace in oven to melt down. Pull out and put ham stuffing in the center of the pork chop and close the pork chop.

9. 9

   Put another slice of Mozzarella cheese over pork chop.

10. 10

    Let this melt down also.

11. 11

    Raise a fire a little on the saucepan.

12. 12

    Add Parmesan cheese to sauce; stir until creamy.

13. 13

    When pork chop is ready (after cheese melts down), pour sauce over the pork chop and serve.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.