Italian Butterfly Pork Chops – a delicious recipe with pork chop, cream, salt, black pepper, butter, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut pork chop down the center to butterfly open.
2
Set oven at 350u00b0.
3
Brown chop on both sides.
4
Put half and half cream in a saucepan (enough to cover the bottom).
5
Add 1/8 stick of butter, a little salt and a little garlic powder.
6
Place on a very, very low fire.
7
When pork chop is brown on both sides, place a slice of Mozzarella cheese on each side.
8
Replace in oven to melt down. Pull out and put ham stuffing in the center of the pork chop and close the pork chop.
9
Put another slice of Mozzarella cheese over pork chop.
10
Let this melt down also.
11
Raise a fire a little on the saucepan.
12
Add Parmesan cheese to sauce; stir until creamy.
13
When pork chop is ready (after cheese melts down), pour sauce over the pork chop and serve.
14
Enjoy!
61
kcal
Calories
4
g
Fat
7
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 thick cut pork chop per person, half and half cream, salt, black pepper, and more.
Yes, Italian Butterfly Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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