Italian Burgers With Salami & Mozzarella Recipe

Name: Italian Burgers With Salami & Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 1/4 cup egg substitute; 1/4 cup dry Italian breadcrumbs; 1 teaspoon oregano (Fresh greek or italian -minced); 2 teaspoons italian basil (fresh minced); 1 -2 minced garlic clove (depending on your taste); 1/4 teaspoon red pepper flakes (may want to use less if you are sensitive to heat spices); 2 tablespoons romano cheese (Freshly grated, pecorino romano or any paremesan type cheese will do); 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 8 slices hard salami; 1 cup shredded light mozzarella cheese; Italian bread (good crusty type or Ciabatta); olive oil (preferrably E.V.O.O., Extra Virgin); prepared marinara sauce

Servings: persons

1 lb lean ground turkey
1/4 cup egg substitute
1/4 cup dry Italian breadcrumbs
1 teaspoon oregano (Fresh greek or italian -minced)
2 teaspoons italian basil (fresh minced)
1 -2 minced garlic clove (depending on your taste)
1/4 teaspoon red pepper flakes (may want to use less if you are sensitive to heat spices)
2 tablespoons romano cheese (Freshly grated, pecorino romano or any paremesan type cheese will do)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 slices hard salami
1 cup shredded light mozzarella cheese
Italian bread (good crusty type or Ciabatta)
olive oil (preferrably E.V.O.O., Extra Virgin)
prepared marinara sauce

1
Combine the ground turkey and the first 9 ingredients well - then, divide evenly and shape into burger patties, cover with plastic wrap and set aside.
2
Cover a cookie sheet with tin foil, or - place a silpat on a cookie sheet & preheat oven to 325 degrees. Place the salami slices evenly (but not touching) on the covered cookie sheet. Bake salami in the 325 degree oven for 15 minutes - then, transfer salami slices to a plate covered with paper towels to absorb the excess oils.
3
Grill burgers either on a hot outdoor grill, or cast iron stove top grill - approximately 5 minutes per side for medium rare - longer for well done (whatever your preference may be). Slice the Italian bread or Ciabatta into even slices - enough for 2 slices per patty & brush or use your 'misto' sprayer on one side with E.V.O.O. (Extra Virgin Olive Oil)& grill (oil side down) to get the grill prints on the bread. Once Burgers are cooked, remove to a platter where they can rest for approximately 5 minutes. Remove grilled Bread and place 1/4 cup of the shredded light Mozzarella cheese, then the Burger, then the Salami (2 slices per burger). You can then serve the burgers with either a very good prepared Marinara Pasta Sauce or your favorite condiment.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lean ground turkey, 1/4 cup egg substitute, 1/4 cup dry Italian breadcrumbs, 1 teaspoon oregano (Fresh greek or italian -minced), and more.

Yes, Italian Burgers With Salami & Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Burgers With Salami & Mozzarella

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