How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Brussels Sprouts?

You need 9 ingredients. The key ingredients include: 1 lb fresh Brussels sprout (or frozen), 1 tablespoon Dijon mustard, 2 teaspoons lemon juice, 2 teaspoons balsamic vinegar, and more.

Is Italian Brussels Sprouts suitable as general?

Yes, Italian Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Brussels Sprouts Recipe

Name: Italian Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh Brussels sprout (or frozen); 1 tablespoon Dijon mustard; 2 teaspoons lemon juice; 2 teaspoons balsamic vinegar; 1 tablespoon extra virgin olive oil; 1 garlic clove, minced; 2 tablespoons shaved parmesan cheese; 1 teaspoon finely chopped basil; salt and pepper

Try this homemade Italian Brussels Sprouts recipe the whole family will love. Made with Brussels, mustard, lemon juice and balsamic vinegar. Easy step-b…

This Italian Brussels Sprouts relies on simple, everyday ingredients such as dijon mustard, lemon juice, balsamic vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb fresh Brussels sprout (or frozen)
1 tablespoon Dijon mustard
2 teaspoons lemon juice
2 teaspoons balsamic vinegar
1 tablespoon extra virgin olive oil
1 garlic clove, minced
2 tablespoons shaved parmesan cheese
1 teaspoon finely chopped basil
salt and pepper

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Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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Italian Brussels Sprouts

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