Italian Bruschetta Panini Recipe

Name: Italian Bruschetta Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/3 cup Dijon mustard; 2/3 cup red wine vinegar; 1-1/3 cup extra virgin olive oil; Bruschetta; 2 cups plum tomatoes, diced; 1/2 cup red onions, diced; 1/2 cup fresh basil, chopped; 1/3 cup Kraft 100% Parmesan Grated Cheese; Sandwich Assembly; 16 each ciabatta sandwich buns, split; 32 slices pepperoni, sliced; 32 slices hard salami; 32 slices sopressata, sliced; 32 slices Kraft Provolone Slices

Servings: persons

Dressing
1/3 cup Dijon mustard
2/3 cup red wine vinegar
1-1/3 cup extra virgin olive oil
Bruschetta
2 cups plum tomatoes, diced
1/2 cup red onions, diced
1/2 cup fresh basil, chopped
1/3 cup Kraft 100% Parmesan Grated Cheese
Sandwich Assembly
16 each ciabatta sandwich buns, split
32 slices pepperoni, sliced
32 slices hard salami
32 slices sopressata, sliced
32 slices Kraft Provolone Slices

1
Dressing: Whisk ingredients until blended.
2
Bruschetta: Combine ingredients.
3
For each serving: Drizzle 1 Tbsp.
4
(15 mL) Dressing onto bottom half of 1 bun; cover with 2 slices of each meat and 2 cheese slices.
5
Top with 3 Tbsp.
6
(45 mL) Bruschetta, 1 Tbsp.
7
(15 mL) of the remaining Dressing and top of bun.
8
Cook in panini grill until cheese is melted and sandwich is lightly browned.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dressing, 1/3 cup Dijon mustard, 2/3 cup red wine vinegar, 1-1/3 cup extra virgin olive oil, and more.

Yes, Italian Bruschetta Panini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bruschetta Panini

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