How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bruschetta Panini?

You need 15 ingredients. The key ingredients include: Dressing, 1/3 cup Dijon mustard, 2/3 cup red wine vinegar, 1-1/3 cup extra virgin olive oil, and more.

Is Italian Bruschetta Panini suitable as snacks & appetizers?

Yes, Italian Bruschetta Panini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Bruschetta Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bruschetta Panini Recipe

Name: Italian Bruschetta Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/3 cup Dijon mustard; 2/3 cup red wine vinegar; 1-1/3 cup extra virgin olive oil; Bruschetta; 2 cups plum tomatoes, diced; 1/2 cup red onions, diced; 1/2 cup fresh basil, chopped; 1/3 cup Kraft 100% Parmesan Grated Cheese; Sandwich Assembly; 16 each ciabatta sandwich buns, split; 32 slices pepperoni, sliced; 32 slices hard salami; 32 slices sopressata, sliced; 32 slices Kraft Provolone Slices

Try this homemade Italian Bruschetta Panini recipe the whole family will love. Made with Dressing, mustard, red wine vinegar and extra virgin olive oil.…

This Italian Bruschetta Panini relies on simple, everyday ingredients such as dressing, dijon mustard, red wine vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Bruschetta Panini

Tips for the best results

Variations & substitutions

My Personal Notes

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