Italian Bruschetta

1. 1

   Preheat oven to 350F

2. 2

   Spread the pesto on the slices of bread

3. 3

   Cut the dried tomatoes and ham into small strips.

4. 4

   Arrange them on the bread.

5. 5

   Cut small cubes of ozzarella.

6. 6

   Arrange them on top of the tomatoes and ham.

7. 7

   Add some arugula leaves and sprinkle with the Italian seasoning.

8. 8

   Toast in the oven for a few minutes until the cheese is slightly melted.

No additional tips available.