Italian Broccoli Rabe Grinder

1. 1

   Heat olive oil in a deep saucepan over medium heat.

2. 2

   Stir garlic into the oil; cook and stir until softened but not browned, about 1 minute.

3. 3

   Add the crushed red pepper and pepperoni; cook and stir to blend flavors, about 1 additional minute.

4. 4

   Stir in the broccoli rabe, coating the leaves well with oil.

5. 5

   Cover and cook until broccoli rabe is fully wilted and soft, about 15 minutes.

6. 6

   Season with salt.

7. 7

   Place a piece of cheese on cut side of each roll; fill with the broccoli rabe mixture.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.