Italian Bride’S Pecan Cookies (Pastelitos De Boda)

1. 1

   Preheat the oven to 350u00b0F In a bowl sift together the flour, 1/2 cup of the confectioners' sugar, the pecans and a pinch of salt, stir in the vanilla, and blend in the butter until the mixture is combined well.

2. 2

   Scoop out rounded tablespoons of the mixture, form them into 1/4-inch-thick rounds. Bake for 10 to 12 minutes, or until they are golden around the edges.

3. 3

   Transfer the cookies to racks, let them cool slightly, and sift the additional confectioners' sugar over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.