How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread Soup?

You need 10 ingredients. The key ingredients include: 2 small cloves garlic, minced, 1 Tbsp. fresh basil or 1 tsp. dried crushed basil, 2 Tbsp. olive oil, 1 can whole tomatoes, and more.

Is Italian Bread Soup suitable as soups & stews?

Yes, Italian Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Bread Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread Soup Recipe

Name: Italian Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cloves garlic, minced; 1 Tbsp. fresh basil or 1 tsp. dried crushed basil; 2 Tbsp. olive oil; 1 can whole tomatoes; salt to taste; pepper to taste; 1 loaf sourdough bread, cut or torn into chunks; 2 c. vegetable broth; 1/2 c. freshly grated Romano cheese; 2 Tbsp. butter, melted

Bake this irresistible Italian Bread Soup at home. Made with garlic, fresh basil, olive oil and tomatoes. Easy step-by-step instructions included.

This Italian Bread Soup relies on simple, everyday ingredients such as small cloves garlic, minced, olive oil, whole tomatoes and salt to taste. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Bread Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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