Bake this irresistible Italian Bread Salad with Olives at home. Made with water, STOVE, tomato and red onions. Easy step-by-step instructions included.
This Italian Bread Salad with Olives relies on simple, everyday ingredients such as hot water, chopped red onions and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026