How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread Salad?

You need 11 ingredients. The key ingredients include: 12 lb day-old coarse peasant bread or 12 lb sturdy Italian bread, cut or torn into 1/2 to 1 inch cubes, ½ cup extra virgin olive oil, 1 ½ tablespoons red wine vinegar, 1 lb tomatoes, cut into 1/2 to 1 inch cubes (2 lg vine ripened tomatoes or 4 vine ripened plum tomatoes), and more.

Is Italian Bread Salad suitable as salads?

Yes, Italian Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Bread Salad Recipe

Name: Italian Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb day-old coarse peasant bread or 12 lb sturdy Italian bread, cut or torn into 1/2 to 1 inch cubes; ½ cup extra virgin olive oil; 1 ½ tablespoons red wine vinegar; 1 lb tomatoes, cut into 1/2 to 1 inch cubes (2 lg vine ripened tomatoes or 4 vine ripened plum tomatoes); 1 tablespoon onion, finely diced; 2 tablespoons fresh basil, chopped; 1 tablespoon of fresh mint, chopped; 2 tablespoons fresh oregano, chopped; 1 tablespoon fresh parsley, chopped; sea salt; black pepper

Italian Bread Salad

Eats Now Editorial Team · 1413 kcal · Salads

Italian Bread Salad – a delicious recipe with bread, extra virgin olive oil, red wine vinegar, tomatoes, onion, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Bread Salad

How did you like this recipe?

Frequently Asked Questions