How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread Salad?

You need 9 ingredients. The key ingredients include: 1 gal. Italian or French bread, cut into 1-inch cubes, 1-1/2 qt. tomatoes, seeded, coarsely chopped, 3 cups red onions, finely chopped, 3 cups cucumbers, seeded, coarsely chopped, and more.

Is Italian Bread Salad suitable as salads?

Yes, Italian Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Bread Salad Recipe

Name: Italian Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. Italian or French bread, cut into 1-inch cubes; 1-1/2 qt. tomatoes, seeded, coarsely chopped; 3 cups red onions, finely chopped; 3 cups cucumbers, seeded, coarsely chopped; 3 cups small pitted black olives; 3/4 cup fresh basil; 4-1/2 cups KRAFT Balsamic Vinaigrette Dressing; to taste salt; to taste black pepper

Italian Bread Salad – a delicious recipe with Italian, tomatoes, red onions, cucumbers, black olives, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 gal. Italian or French bread, cut into 1-inch cubes
1-1/2 qt. tomatoes, seeded, coarsely chopped
3 cups red onions, finely chopped
3 cups cucumbers, seeded, coarsely chopped
3 cups small pitted black olives
3/4 cup fresh basil
4-1/2 cups KRAFT Balsamic Vinaigrette Dressing
to taste salt
to taste black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Salads

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