How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread Iii?

You need 6 ingredients. The key ingredients include: 1 (.25 ounce) package active dry yeast, 3 cups bread flour, 2 tablespoons white sugar, 2 tablespoons margarine, softened, and more.

Is Italian Bread Iii suitable as general?

Yes, Italian Bread Iii falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Bread Iii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread Iii Recipe

Name: Italian Bread Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (.25 ounce) package active dry yeast; 3 cups bread flour; 2 tablespoons white sugar; 2 tablespoons margarine, softened; 1 cup warm water (110 degrees F/45 degrees C); 2 egg whites, stiffly beaten

Bake this irresistible Italian Bread Iii at home. Made with active dry yeast, bread flour, white sugar and margarine. Easy step-by-step instructions inc…

This Italian Bread Iii relies on simple, everyday ingredients such as bread flour, white sugar, margarine, softened and egg whites, stiffly beaten. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (.25 ounce) package active dry yeast
3 cups bread flour
2 tablespoons white sugar
2 tablespoons margarine, softened
1 cup warm water (110 degrees F/45 degrees C)
2 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
General

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Italian Bread Iii

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