How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread Iii?

You need 6 ingredients. The key ingredients include: 1 (.25 ounce) package active dry yeast, 3 cups bread flour, 2 tablespoons white sugar, 2 tablespoons margarine, softened, and more.

Is Italian Bread Iii suitable as general?

Yes, Italian Bread Iii falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Bread Iii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread Iii Recipe

Name: Italian Bread Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (.25 ounce) package active dry yeast; 3 cups bread flour; 2 tablespoons white sugar; 2 tablespoons margarine, softened; 1 cup warm water (110 degrees F/45 degrees C); 2 egg whites, stiffly beaten

Italian Bread Iii – a delicious recipe with active dry yeast, bread flour, white sugar, margarine, warm water, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (.25 ounce) package active dry yeast
3 cups bread flour
2 tablespoons white sugar
2 tablespoons margarine, softened
1 cup warm water (110 degrees F/45 degrees C)
2 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
General

Eats Now Editorial Team

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Italian Bread Iii

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