Italian Bread Garden Loaf

1. 1

   Cut off about the top 1 inch of the bread loaf and scoop out the bread, leaving about 1/2-1 inch all around.

2. 2

   Cut bread into cubes, toast in oven at 350 for about 20 minutes.

3. 3

   Watch so they don't burn.

4. 4

   Meanwhile, cook vegetables in microwave for 3 minutes.

5. 5

   Combine oil, basil, oregano, garlic, salt, and onion powder and blender until basil is well chopped.

6. 6

   Pour into mixing bowl and add mayo and vegetables.

7. 7

   Mix well before folding in bread cubes.

8. 8

   If the recipe appears too dry, add more mayo.

9. 9

   Fill empty bread with this mix; replace top bread piece.

10. 10

    Bake in preheated 350 oven for 30 minutes with a piece of aluminum foil folded over bread.

11. 11

    Remove foil and bake 15 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.