Italian Bread Dip

1. 1

   Combine all except oil and lemon juice in a small food processor or coffee bean grinder.

2. 2

   Chop briefly until all about the same size.

3. 3

   Stir in olive oil and lemon juice.

4. 4

   To serve, combine about 1 1/2 teaspoons herb mixture to 3-4 tablespoons olive oil mixture on a small dish.

5. 5

   Dip sliced bread in mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.