How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread Dip?

You need 9 ingredients. The key ingredients include: 2 garlic cloves, finely chopped, 1 teaspoon kosher salt, 1 teaspoon parsley, 1 teaspoon basil, and more.

Is Italian Bread Dip suitable as snacks & appetizers?

Yes, Italian Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Bread Dip Recipe

Name: Italian Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 garlic cloves, finely chopped; 1 teaspoon kosher salt; 1 teaspoon parsley; 1 teaspoon basil; 1 teaspoon black pepper; 1 teaspoon oregano; 1 teaspoon rosemary; 1 teaspoon crushed red pepper flakes; 1/4 cup olive oil

Italian Bread Dip – a delicious recipe with garlic, kosher salt, parsley, basil, black pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 garlic cloves, finely chopped
1 teaspoon kosher salt
1 teaspoon parsley
1 teaspoon basil
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon crushed red pepper flakes
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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