How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread Crumbs(Low Sodium)?

You need 11 ingredients. The key ingredients include: 1/2 cup bread (I like whole wheat), 1 teaspoon brown sugar, 1/2 teaspoon sesame seeds, 1 tablespoon wheat germ, and more.

Is Italian Bread Crumbs(Low Sodium) suitable as general?

Yes, Italian Bread Crumbs(Low Sodium) falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Bread Crumbs(Low Sodium)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread Crumbs(Low Sodium) Recipe

Name: Italian Bread Crumbs(Low Sodium)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup bread (I like whole wheat); 1 teaspoon brown sugar; 1/2 teaspoon sesame seeds; 1 tablespoon wheat germ; 1/2 teaspoon celery seed; 1/2 teaspoon oregano; 1/4 teaspoon garlic powder; 1 teaspoon minced onion; 1/2 teaspoon parsley; 1 teaspoon italian seasoning; 1 1/2 teaspoons dry buttermilk

Bake this irresistible Italian Bread Crumbs(Low Sodium) at home. Made with bread, brown sugar, sesame seeds and germ. Easy step-by-step instructions inc…

This Italian Bread Crumbs(Low Sodium) relies on simple, everyday ingredients such as bread (i like whole wheat), brown sugar, sesame seeds and wheat germ. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Bread Crumbs(Low Sodium)

Tips for the best results

Variations & substitutions

My Personal Notes

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