Italian Bread

1. 1

   Proof the yeast in the warm water and sugar.

2. 2

   Mix the flour and salt in a food processor using the metal blade.

3. 3

   Slowly pour in the yeast and water mixture.

4. 4

   Knead for 1 minute.

5. 5

   Place dough in a greased bowl - it will be sticky!

6. 6

   Cover and let rise until doubled.

7. 7

   Punch down.

8. 8

   Form into 2 loaves and place either on a greased french bread pan or on a greased cookie sheet covered with corn meal.

9. 9

   Let rise until doubled again.

10. 10

    Bake in preheated 450 degree oven for 15 minutes, misting with water 2-3 times during the baking to harden the crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.